Technical Data Sheets

Premium Pakistani Rice Varieties

Granular data tables and technical milling profiles for premium rice varieties sourced directly from Pakistan’s most fertile agricultural zones. We guarantee absolute precision across physical properties and specifications.

Grains Comparative Matrix

Standard specification values aligned with global procurement benchmarks

Variety Name Avg. Grain Length (AGL) Available Milling Processes Moisture Level Elongation Ratio
1121 Kainat Basmati 8.35 mm + Steam, Creamy Sella, Golden Sella Max 12.5% ~ 2.0x (Doubles upon cooking)
Super Basmati (Old/Aged) 7.20 mm – 7.45 mm Brown, White Polish, Premium Steam Max 12.0% ~ 1.8x (Excellent Aroma)
1509 Basmati Variant 8.10 mm + Steam, Sella, Raw Polish Max 13.0% ~ 1.9x (Cost Effective Long Grain)
IRRI-6 / IRRI-9 Long Grain 6.00 mm – 6.80 mm Raw White, Parboiled (Sella) Max 14.0% ~ 1.5x (Best for Volume Markets)

Interactive Product Catalog

Pakistan Complete Rice Varieties & Variants

Click on any specific grade block to inspect its grain sample window.

1121 Premium

1121 Rice – White Polish

Classic regular silk-polished grain.

1121 Premium

1121 Rice – Premium Steam

Locking natural aroma and crisp structure.

1121 Premium

1121 Rice – Parboiled / Sella

Creamy parboiled process, minimal breaking.

1121 Premium

1121 Rice – Golden Sella

Deep parboiled variant for catering specialists.

1121 Premium

1121 Rice – Cargo Brown

De-husked raw cargo grade rich in nutrients.

Basmati Variant

1509 Rice Variants

Available in White, Steam, Parboiled & Golden.

Basmati Variant

1718 Rice Variants

Hybrid line (White, Steam, Parboiled, Golden, Brown).

Basmati Variant

1847 Rice Variants

Modern variant (White, Steam, Parboiled, Golden).

Traditional Premium

Super Basmati Rice

Unmatched fragrance (White, Steam, Sella, Brown).

Sutlej / Chenab Belt

Chenab Rice

Fine grain selection (White, Steam, Parboiled).

Non-Basmati Fine

Fine Rice

Popular economy option (White, Steam, Parboiled).

Non-Basmati Fine

PK-386 Rice

Excellent length substitute (White, Steam, Parboiled).

Coarse Grain

C-9 (Irri-9) Rice

Fine non-basmati (White, Steam, Parboiled/Sella).

Coarse Grain

KS 82 Rice

Bold standard parameters (White, Steam, Parboiled).

Coarse Volume Leader

Irri-6 Rice

Africa/Global staple (White, Parboiled/Sella).

Specialty Short Grain

Japonica Rice

Sticky/Round profile processed expertly in Pakistan.

By-Product Line

100% Broken Rice

Sifted Basmati / Non-Basmati broken blends.

The Premium Giant

1121 Kainat (Basmati)

Renowned globally for its extraordinary grain length and distinctive aroma, 1121 Kainat is the most preferred choice for Middle Eastern, GCC, and European markets.

Milling Advice:

Processing this variety as **Steam rice** locks in and preserves its natural aroma, whereas **Sella (parboiled) processing** minimizes the broken kernel percentage near absolute zero.

Target Markets:

Saudi Arabia, UAE, Qatar, Oman, and premium wholesale catering enterprises demanding 100% linear grain consistency.

The Heritage King

Super Basmati

A legendary, traditional Pakistani staple celebrated worldwide for its organic sweetness, exceptional flavor, and rich historical fragrance.

Aging Framework:

We strongly advise utilizing a minimum of **9 to 12 months of naturally aged stock** to ensure the grains remain perfectly defined and non-sticky during commercial preparation.

Target Markets:

Premium retail grocery brands, gourmet dine-in establishments, and traditional ethnic markets across the UK, Europe, and North America.

Need Lab Samples or Custom Blending Feasibility?

If you require specialized length configurations or customized grain sorting parameters tailored to your target market, leverage our direct laboratory reports and detailed sample analysis workflows.

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Karachi, Pakistan